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Resources

For over 40 years now, owners and managers of all types hospitality venues worldwide count on The Berg Difference to make a difference in their operation’s success and bottom line.

Contact a Team Berg member to learn more, and see if The Berg Difference can make a difference for you too!

Library

These articles, books and websites are helpful resources for learning more about liquor control and increasing your bar’s profitability. Also see Why Liquor Control. Let us know of other resources you find that we should include here to share with our industry.

Partners

What Our Customers Have To Say

My register rings in the same or more but my liquor costs have gone down about $1500 in a month's time.

Marge Hartnett
16 South

The drinks are consistent. No bartender makes a better drink than another.

Pat Hoak
Hoak's Anchor Inn

It's controlling your inventory. Without inventory control, you're not in business.

Al Balestrieri
Treadway Inn

You're crazy to free pour. Your bartender is going to favor some customers.

Bob Schwartz
Southside Bowling

...gives a good accountability for what we're doing.

Michael Thompson
Sports Service

With this system, I thought, this might slow us down, but it hasn't slowed us down at all.

Pat Hoak
Hoak's Anchor Inn

We haven't had any breakdown at all. We haven't had any service calls at all.

Virdie Fuller
Cotton Club

The customer reaction is more approval and very little negative reaction.

Pat Hoak
Hoak's Anchor Inn

Nobody even gave it a blink of an eye.

Bob Schwartz
Southside Bowling
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