Owners and managers of hospitality venues worldwide count on Berg liquor control systems for the liquor dispensing, control, monitoring and reporting technology they need to track what is happening in their operations at all times, make informed decisions, control costs and improve profitability! The best in the hospitality industry choose Berg!
My register rings in the same or more but my liquor costs have gone down about $1500 in a month’s time.
The drinks are consistent. No bartender makes a better drink than another.
It’s controlling your inventory. Without inventory control, you’re not in business.
You’re crazy to free pour. Your bartender is going to favor some customers.
…gives a good accountability for what we’re doing.
With this system, I thought, this might slow us down, but it hasn’t slowed us
down at all.
We haven’t had any breakdown at all. We haven’t had any service calls at all.
The customer reaction is more approval and very little negative reaction.
Nobody even gave it a blink of an eye.
Learn more about Why Liquor Control and Why Berg and use the Liquor Loss Calculator and Beer Loss Calculator to assess your loss potential. Contact a Berg representative today and see how Berg liquor controls can help you start saving!
